Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tbsp of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats
Instructions
- Beat the eggs with salt and pepper in a bowl.
- Heat the butter/oil in a non-stick pan.
- Pour in the eggs and cook gently.
- Add your fillings when eggs are nearly set.
- Fold and serve immediately.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |